How to Make Hot Water Cornbread
If you are planning to go camping with your family or friends, hot water cornbread, a staple food from the southern part of the country should be among the things you try. Hot water cornbread bread is not too commonly found outside the southern part of the country, and you can be forgiven for not knowing what it is and how it tastes. If you are camping and want to prepare hot water cornbread even if you are not from the south, you will be glad to know there are a couple of methods you can use. The following are tips on how to make hot water cornbread while camping.
Like any other meal, you have to gather the required ingredients for making hot water cornbread, toss them together in a bowl keeping an eye on the amount of water you add because it is dependent on your preference. When you are mixing the hot water cornbread mixtures, you should bear in mind you will be using a hot oily frying pan, therefore, ensure you gage the mixture to make it the way you love it.
Because of weather elements like the wind that may interfere with your cooking when you are camping, you should bring along a heavy-bottomed cast-iron skillet because of its ability to retain heat; it is important to have consistent and even heat supply even when the wind is a problem. To ensure your hot water cornbread is cooking at the right and constant temperature, you should have an instant-read thermometer; you shouldn’t have too little or too much heat when preparing hot water cornbread.
Since cornmeal is not created equal and it is an important ingredient in the preparation of hot water cornbread, the quality you are buying matters a lot; ensure you avoid the cheap stuff because it is inferior in quality to the premium stone-grind cornmeal. In case you buy inferior quality cornmeal that often has a sour flavor, you can add sugar to offset it, although there is mixed feeling regarding whether or not sugar should be added to cornbread.
If you are using cheap cornmeal in the preparation of the camping hot water cornbread, you have to use sugar to neutralize the sour flavor the cornmeal, but you are free to add more sugar. Frying of camping hot water cornbread should be done using vegetable oil, which is later drained away using a paper towel when both sides are properly cooked. This is how to prepare camping hot water cornbread.